Medium-size Santoku chef knife. This knife’s 16 cm blade offers maximum precision and comfort of use. The word Santoku has Japanese historical significance meaning 'three virtues', and a Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and mincing abilities. This medium-size Santoku chef knife is ideally suited for slicing and cutting vegetables, fruit, meat, fish, etc. Ceramic is entirely neutral and, as such, fully preserves and respects the flavor of your food.
This is our highest capacity, full-featured cook system for groups of 4 or more. Including a big, hard-anodized 5.3L pot, and a 3.2L nonstick, you can fix a feast for the whole posse on a road trip, while its compact nested design makes it a great option for big river and group backpack trips as well. You get an extra Strainer Lid for maximum efficiency, plus plates and mugs for four. Includes: (1) 3.2L nonstick DuraLite™ DX pot, (1) dual-handle 5.3L hard-anodized pot, (2) strainer lids, (4) De