Medium-size Santoku chef knife. This knife’s 16 cm blade offers maximum precision and comfort of use. The word Santoku has Japanese historical significance meaning 'three virtues', and a Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and mincing abilities. This medium-size Santoku chef knife is ideally suited for slicing and cutting vegetables, fruit, meat, fish, etc. Ceramic is entirely neutral and, as such, fully preserves and respects the flavor of your food.
[제품제원] 실내 : 22.6cm x 17.8cm 깊이 : 3.8cm 중량 : 2kg 채소 및 과일 견과류등을 담을 수 있습니다. Just what chef ordered, a 36-ounce oval serving vessel for Quail and Wild Rice. Or a medley of Cold Seasonal Veggies and London Broil. Frankly, dear ones, the possibilities are endless.
품명 및 모델명 2000012922 제품 소재 / 혼용율 대나무 분말, 멜라민수지, 식물성유지 수납케이스/폴리에스테르 색상 대나무 사이즈 24 x 17 x 4.5 cm 중량(용량) 2.2 kg 제품 구성 내추럴 디쉬 테이블웨어 세트 세탁방법 및 주의사항 구매후 1년 추가 AS비용 발생될수있음 포장 및 상품 파손시 환불 불가능 상품별 세부사항 제품 상세페이지 참조
Continuing to push the innovation boundaries, the Sea to Summit designers have created the ultimate in expedition and outdoor dinnerware. Lightweight, practical and made from durable, odour resistant, BPA-free food-grade Nylon 66, the patent pending Protex™ hex pattern base reduces surface temperature for a more comfortable hold whilst minimising weight. Lightweight: Plate - 118g; Bowl - 86g Protex™ base – patent pending hex pattern design disperses heat through surface area and reduces w