The Quick™ 2 system is a complete cook and eat system, designed as the go-to solution for the widest range of backcountry uses and meals. Insulated mugs and DeepDish™ plates combine with both nonstick and uncoated hard-anodized aluminum for the ultimate in lightweight, cook-anything utility. Includes: (1)1.5L nonstick DuraLite™ DX pot, (1) 2.5L hard-anodized pot, (1) strainer lid, (2) DeepDish™ plates, (2) insulated stainless steel mugs, (1) Talon™ pot handle. Dual Cooking Surfaces: Ultralight
- 10 1/4" dia. Fits L8SK3 - Skillet w/assist handle, 10-1/4" L8CF3 - Chicken Fryer w/Cover, 10-1/4" L8DSK3 - Deep Skillet w/assist handle, 10-1/4" L8DO3 - Dutch Oven with Spiral Bail and Iron Cover, 10-1/4" L8DOL3 - Dutch Oven with Loop Handles, 10-1/4" LCC3 - Combo Cooker, 10-1/4" L8DD3 - Double Dutch Oven, 10 1/4" - 12" dia. Fits L10SK3 - Skillet w/assist handle, 12" L10DSK3 - Deep Skillet w/assist handle, 12" L10DO3 - Dutch Oven with Spiral Bail and Iron Cover, 12" L10CF3 - Chicken Fryer w/C
Group cooking and non-stop road-warrior use calls for bigger pots with added versatility, and that’s what you get with the Flex 3 System. High-capacity, hard-anodized aluminum pots with both coated and nonstick surfaces open up your options for cooking while mugs and plates for three add comprehensive cook and eat utility . It’s perfect for cooking larger or more-involved meals on group adventures—whether you’re heading into the backcountry or road tripping through the Tetons. Includes: (
This is our highest capacity, full-featured cook system for groups of 4 or more. Including a big, hard-anodized 5.3L pot, and a 3.2L nonstick, you can fix a feast for the whole posse on a road trip, while its compact nested design makes it a great option for big river and group backpack trips as well. You get an extra Strainer Lid for maximum efficiency, plus plates and mugs for four. Includes: (1) 3.2L nonstick DuraLite™ DX pot, (1) dual-handle 5.3L hard-anodized pot, (2) strainer lids, (4) De