Medium-size Santoku chef knife. This knife’s 16 cm blade offers maximum precision and comfort of use. The word Santoku has Japanese historical significance meaning 'three virtues', and a Santoku knife wears its name quite proudly, with its marvelous chopping, dicing and mincing abilities. This medium-size Santoku chef knife is ideally suited for slicing and cutting vegetables, fruit, meat, fish, etc. Ceramic is entirely neutral and, as such, fully preserves and respects the flavor of your food.
[제품특징] - 야채의 껍질을 간편하게벗지는 필러부와 사과의 심(속)을 간편하게 빼는 심빼기 기능을가지고 있는 키친툴로 디자인되었습니다. - 잡기 쉽고, 미끄러지기않는 핸들 디자인도 우수합니다. [제품제원] - 재 질 : 블레이드 / 420-j2, 핸들 / 폴리프로필렌 - 크 기 : 전체길이 185mm - 중 량 :35g